How Much Light Does Moss Need

Time: 1 hour 45 minutes.

Ingredients:

1 oxtail,

1 large tomato,

1 ham bone,

vinegar, potatoes

,

beef broth,

1 onion, garlic

,

1 chilli, paprika

,

oil, salt

.

Preparation

:

The oxtail, cut, put in a pan with a drizzle of olive oil, tomatoes and onions, peeled and quartered, the ham bone, four cloves of garlic, the pepper, a little paprika, a dash of vinegar and salt to taste.

Sauté until all liquid is consumed and the oil starts to fry. At this point, add a pint of beef broth and cook for about an hour and a half. Finally, remove the bone and pepper and serve hot with roast potatoes.