Monday, June 2, 2008

Beatles White Album Differences

Andalusian gazpacho Salmon Mousse


Time: 15 minutes.


Ingredients:

1 kg. ripe tomatoes,

1 / 2 onion,

1 / 2 cucumber,

1 small green pepper, 3 rebandas

thick bread,

1 clove garlic, 1

egg, oil

,

vinegar, salt

.


Preparation: Take

the largest jar blender chopped tomatoes, peeled and chopped cucumber, onion, pepper party and garlic, adding to this two glasses of cold water. Shred it all and soak in the liquid bread slices. Wait 1 minute to coat well and mash again. Now enter the sprig of parsley washed and chopped, two tablespoons of oil, vinegar, salt to taste and egg yolk. Mash again, and the gazpacho is done, add some ice cubes to cool it. If you have been too thick, pour more water and then beat with mixer.

You can follow the gazpacho with chunks of onion, tomato, pepper, cucumber, bread, etc., For the people to serve.

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