Time: 20 minutes.
Ingredients: 8 egg yolks
,
200 grams of sugar, lemon
.
Preparation :
in a container other than aluminum Beat the yolks with a wooden spoon, add the sugar, half a lemon zest and juice. Once well blended, it is necessary to mold the pads to take small portions of pasta.
yolks are cooked for a few minutes in the oven at low temperature. When cool, placed in capsules of paper and serve.
0 comments:
Post a Comment