Bartender Pay In Strip Clubs

Time: 35 minutes.

Ingredients:

2 red peppers,

1 small onion,

1 / 2 kilo of tomatoes, vinegar

,

oil and salt.

Preparation:

peppers are roasted, skinned them and cut into long narrow strips. The tomatoes are cut into thin slices, spread on a plate and sprinkle with salt, leaving them for about 15 minutes. After this time, peppers are placed in the center of a round serving plate, surrounded by tomatoes and in the outermost part, by thin slices of onion. In a bowl, beat oil and vinegar with a little fine salt, and this preparation was irrigated salad.