All Clad Fondue Pot Manual

Rice with lobster omelette salad vegetables

Time: 45 minutes.

Ingredients: 6 eggs

,

1 pepper,

2 cloves garlic,

1 zucchini, 1 eggplant

,

2 tomatoes,

oil and salt.

Development :

Peel eggplant and zucchini, then cut them into thin strips and short. Rehóguelas Calienes oil until it just starts to brown and remove from heat. Saute tomatoes now matches later into small pieces and attach them to the dish where the vegetables and fried reserved.

Do the same with diced peppers. Beat eggs with minced garlic, and add the fried vegetables and add salt. Pour it all to the pan with little oil, and when fruit set on one side, flip it over using a plate to curdle the other side.