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tomatoes and peppers Chicken Champagne Sauce

Time: 45 minutes.

Ingredients:

1 kilo and a half of sliced \u200b\u200bchicken,

1 liter beer,

1 large potato, 1 onion

.

Preparation: Cut

thinly sliced \u200b\u200bonions and peeled potatoes. Put the pan into the fire, with six tablespoons of oil. When it warms, it sauté onion and Spin. Add the potatoes, let it brown a little, and pour a liter of onion and then chopped chicken.

Boil 30 minutes, adding in the last boil the chopped parsley and a teaspoon of salt.

Serve hot.