Trunk Leak 1997 Staurn Sc2

Time: 25 minutes.

Ingredients:

Pan,

grated cheese,

1 / 2 kilo of potatoes,

1 / 4 kilo of green beans,

2 cloves garlic,

oil, salt

Preparation:

Clean and cut into small pieces, green beans and potatoes are put to boil in a pan of boiling water, a splash of oil and salt. Cook left until the potatoes fall apart, the work can be completed with a fork. Add the garlic mashed with a little water and adjust salt.

Separately, soups have cut as thin as possible in a bowl, over which pour the mixture of beans and potatoes. Sprinkle with grated cheese and served hot.

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yolks thick soup Santa Teresa

Time: 20 minutes.

Ingredients: 8 egg yolks

,

200 grams of sugar, lemon

.

Preparation :

in a container other than aluminum Beat the yolks with a wooden spoon, add the sugar, half a lemon zest and juice. Once well blended, it is necessary to mold the pads to take small portions of pasta.

yolks are cooked for a few minutes in the oven at low temperature. When cool, placed in capsules of paper and serve.

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Time: 1 hour 40 minutes.

Ingredients:

1 / 2 kilo of rice,

1 lobster 1 kilo,

rape

1 head, 1 head

hake

1 / 4 kilo of tomatoes,

1 small can pimentos,

1 / 2 onion,

3 cloves garlic

1 / 2 bay leaf,

parsley 1 large sheet,

1 / 2 teaspoon paprika,

1 / 2 teaspoon white pepper, saffron

,

oil, salt

Preparation:

In a saucepan with two liters of water are put into the fire for one hour the heads of anglerfish and hake, onion, a clove of garlic, bay leaf and parsley. After this time, measure the broth, which must be twice as rice, strained reserves.

Lobster, starting in the middle and clean, cut into about 12 pieces and pasta, not ends, cut in half.

In a paella pan or large casserole with oil to fry the lobster for 10 minutes, stirring frequently until browned. Then added two cloves of garlic until golden, bell pepper and tomatoes peeled and chopped giblets. Is solved for three minutes and add the rice, fry whole time. In stock hot, a little saffron, pepper and salt, cook over high heat five minutes, and 10 others over moderate heat.

Finally, remove from heat, let stand five minutes and passed to a source, adorning the sides with pepper strips.

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Rice with lobster omelette salad vegetables

Time: 45 minutes.

Ingredients: 6 eggs

,

1 pepper,

2 cloves garlic,

1 zucchini, 1 eggplant

,

2 tomatoes,

oil and salt.

Development :

Peel eggplant and zucchini, then cut them into thin strips and short. Rehóguelas Calienes oil until it just starts to brown and remove from heat. Saute tomatoes now matches later into small pieces and attach them to the dish where the vegetables and fried reserved.

Do the same with diced peppers. Beat eggs with minced garlic, and add the fried vegetables and add salt. Pour it all to the pan with little oil, and when fruit set on one side, flip it over using a plate to curdle the other side.

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punches

Time: 35 minutes.

Ingredients:

250 grams of flour,

6huevos,

175 grams of sugar,

1 lemon, butter

,

baking powder,

icing sugar.

Preparation:

in a suitable container get four whole eggs and two yolks, reserving whites to take advantage of remaining in another recipe. Then added sugar and a little grated lemon rind, beating all well until a foamy cream.

At this point, you add the beaten three tablespoons of water, flour mixed with a tablespoon of baking powder and 75 grams of melted butter. Stir well and when you have a homogeneous mass is cast into molds or custard cups not very small, previously buttered, with no filling.

Finally, enter the moderate oven for 15 minutes. Once cooked, deslmoldan and serve sprinkled with icing sugar. The punches may also be made without butter, but are more palatable to her.

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Time: 35 minutes.

Ingredients:

2 red peppers,

1 small onion,

1 / 2 kilo of tomatoes, vinegar

,

oil and salt.

Preparation:

peppers are roasted, skinned them and cut into long narrow strips. The tomatoes are cut into thin slices, spread on a plate and sprinkle with salt, leaving them for about 15 minutes. After this time, peppers are placed in the center of a round serving plate, surrounded by tomatoes and in the outermost part, by thin slices of onion. In a bowl, beat oil and vinegar with a little fine salt, and this preparation was irrigated salad.

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tomatoes and peppers Chicken Champagne Sauce

Time: 45 minutes.

Ingredients:

1 kilo and a half of sliced \u200b\u200bchicken,

1 liter beer,

1 large potato, 1 onion

.

Preparation: Cut

thinly sliced \u200b\u200bonions and peeled potatoes. Put the pan into the fire, with six tablespoons of oil. When it warms, it sauté onion and Spin. Add the potatoes, let it brown a little, and pour a liter of onion and then chopped chicken.

Boil 30 minutes, adding in the last boil the chopped parsley and a teaspoon of salt.

Serve hot.

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cerverza

Time: 30 minutes.

Ingredients:

1 glass of champagne or cava,

1 very ripe avocado

1 / 2 cup cream,

1 medium onion,

tarragon, pepper

,

olive oil salt

.

Preparation:

In a bowl with three tablespoons of oil to fry over low heat, and for 15 minutes, the diced onion, some chopped tarragon leaves and also champagne or cava.

Once done, add the cream and stays on the fire until it has reduced a little.

Then spends all the blender with the avocado, peeled, adding running water so the sauce is not too thick. After seasoning with salt and pepper to taste, is served with fish, especially the sole and the cock of the sea.

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Time: 40 minutes

Ingredients:

150 grams of boiled or roasted beef,

50 grams of bologna (or sausage)

50 grams of butter, 4 zucchini

consistent

1 clove garlic,

parsley, oil

,

300 grams of tomatoes peeled,

1 egg 1 biscuit

,

3

tablespoons shredded mint leaves

1 stock cube

salt pepper

Preparation: Grate

the crust, place the crumbs in a bowl and add as much broth as needed to soften. Clean the parsley and chop finely with the garlic. Chop, also very fine, meat and mortadella. Place the preparation in another bowl and add the crumbs softened, well shredded, cheese, parsley, egg, pepper and salt nacesarias; removed.

Clean the zucchini, dried or cut the top end, split them in half along and take out the pulp. Place in a container suitable for cooking in the microwave oven, sprinkle with a pinch of salt, sprinkle with a little oil and place in oven set at maximum power for 2 minutes.

If the filling is prepared for the zucchini is not enough, mash some of the pulp was removed and added to prepared to be distributed inside of the zucchini. With the blade of a knife, spread the filling giving it a slightly curved, sprinkle with breadcrumbs and drizzle with a little oil.

Place the peeled tomatoes in the cooking bowl of the squash, add a sprig of mint, the butter into pieces and a little salt, providing the means zucchini in a circle.

Enter prograded dish in the oven at maximum power, letting it cook for about 20 minutes. Turn them over halfway through cooking. Turn the container so that the party was inside pass to occupy the outermost zone.

After grilling, leave the squash in the oven for 3 minutes off. Serve

decorating dish with fresh mint leaves.

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Courgettes stuffed vegetables Soup Oxtail Stew

Time: 25 minutes.

Ingredients:

3 carrots,

2 garlic, leeks

,

1 potato,

1 / 2 onion,

cauliflower,

1 handful of shelled peas,

2 cabbage leaves,

2 or 3 cloves garlic

paprika, parsley

,

oil, salt

Preparation:

Put a pot on the fire with water. When boiling add all the vegetables are chopped fine, season with salt and cook until tender, then add the potatoes cut into small squares and a sauce made with garlic and a little paprika, letting it cook again until the potato is very tender.

This soup has to be soupy, therefore, you can add a little water boiling. Served hot in a tureen.

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Time: 1 hour 45 minutes.

Ingredients:

1 oxtail,

1 large tomato,

1 ham bone,

vinegar, potatoes

,

beef broth,

1 onion, garlic

,

1 chilli, paprika

,

oil, salt

.

Preparation

:

The oxtail, cut, put in a pan with a drizzle of olive oil, tomatoes and onions, peeled and quartered, the ham bone, four cloves of garlic, the pepper, a little paprika, a dash of vinegar and salt to taste.

Sauté until all liquid is consumed and the oil starts to fry. At this point, add a pint of beef broth and cook for about an hour and a half. Finally, remove the bone and pepper and serve hot with roast potatoes.

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Andalusian gazpacho Salmon Mousse

Time: 15 minutes.

Ingredients:

1 kg. ripe tomatoes,

1 / 2 onion,

1 / 2 cucumber,

1 small green pepper, 3 rebandas

thick bread,

1 clove garlic, 1

egg, oil

,

vinegar, salt

.

Preparation: Take

the largest jar blender chopped tomatoes, peeled and chopped cucumber, onion, pepper party and garlic, adding to this two glasses of cold water. Shred it all and soak in the liquid bread slices. Wait 1 minute to coat well and mash again. Now enter the sprig of parsley washed and chopped, two tablespoons of oil, vinegar, salt to taste and egg yolk. Mash again, and the gazpacho is done, add some ice cubes to cool it. If you have been too thick, pour more water and then beat with mixer.

You can follow the gazpacho with chunks of onion, tomato, pepper, cucumber, bread, etc., For the people to serve.

2010 Tattoo Softball Bat

Time: 40 minutes.

Ingredients:
1 kilo of fresh, raw shrimp
5,
5 eggs,
2 tablespoons cream, 1 teaspoon butter
,
1 bowl of hollandaise sauce,
white pepper, cinnamon
,
salt.

Preparation:
salmon, clean skin and bones, washed and crushed along with the prawns in a mincer. This mixture is placed in a container, which is seasoned with salt and pepper and add a pinch of cinnamon, two buds, five egg white until stiff and cream, stirring well to mix everything well.
addition, be greased with butter a mold of appropriate size and poured into him ready. Covered with transparent plastic, is inserted into the microwave for 20 minutes at 100% power. After this time, is removed and remove the mold on a dish using a fine knife. It is accompanied by hollandaise sauce.