this recipe is taken from the blog "Gastronomia & Cia. Thanks for sharing the recipe . as such I put this in your blog, we use for a black chcolate to other milk chocolate cakes and others bathed in sliced \u200b\u200balmonds.
Ingredients 250 grams of ground almonds,
250 grams of icing sugar,
1 egg white,
the grated peel of two oranges
250 grams of chocolate fondant
Mix ground almonds with icing sugar, add egg white and orange peel. Knead until all ingredients are well combined and get a solid, malleable. Make a ball with the dough and wrap with plastic wrap. Let stand in refrigerator overnight.
After the rest of the marzipan , remove from refrigerator and divide into portions of approximately 20 grams, a ball with them or give them as you like, oval, pyramid, square ...
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