This recipe is copied from the blog "The Curious Spoon" is a cake that is made at a time, even use the electric beater, if not a barillas hand, only takes a meal , and takes no yeast, so it does not grow, reminds me of the Tarta de Santiago, one that is more humid and with a different flavor, is very rich in the recipe makes half is covered with pure cocoa powder, and the other half icing sugar in my house liked it more with sugar, is more fine, I substituted brandy for cuantro because they had, and I liked the result, plus double the amount as practically all the cakes we make. The amounts put BENT ARE YA. Thank you very much for sharing the recipe.
INGREDIENTS: 200 grams
of striped apple (two pieces).
200 grams of raw ground almonds.
4 eggs. 40 grams
of flour.
of 150 grams sugar.
Zest of 2 lemons . 4 tablespoons
of cognac / brandy. (I used cuantro)
Sugar glass. Cocoa
black powder.
Nuts. (did not)
PREPARATION:
- In a bowl whisk the eggs. We add the grated apples, sugar and zest of lemons, and 4 tablespoons of brandy, cognac or cuantro.
- We mix everything well.
- In another bowl mix the flour sifted with the grated almonds.
- Muddle content of the 2 vessels, and put in a greased pan or lined with baking paper, its content.
- We introduce in the preheated oven we will have 180 ยบ C for 25 minutes.
- We let cool, then garnish with icing sugar and black cocoa powder (to my taste but I personalmete the icing sugar) as well as with caramelized walnuts (I did not use).
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