This recipe gave it a friend of my mother, is as traditionally prepared at home, we did it on Christmas Eve, the leg weighed about 10 kilos and bone, cheese very tasty. Thanks for the recipe. the amounts are eye because it depends on the size of the leg.
First is the marinade: garlic, olive oil, paprika, oregano, salt
leg soaks in the marinade and leave overnight.
next day pricked the leg and gets a clove of garlic into each hole, smeared with butter (not margarine) crushed and spread on flour, while the leg is smeared.
Preheat the oven to 200 ยบ and gets a bowl or pan with water to create steam, when this happens is removed.
in the tray of the oven are: leeks, sliced \u200b\u200bgarlic, carrots, onions and feet with the skin side down, after a while, add a can of beer, and when given constradita turn, in total has to be about 2 hours, the skin is crispy and the sauce you get is beaten, if you are off a few pieces of carrot, onion and then add to sauce. It was awesome.
accompany it with some potatoes roasted peppers did Joyce.
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