Kate Playground Foot Thing

avocado and chocolate cake


That rich, rich, rich, has become my favorite chocolate cake. This cake was made by my sister Joyce end of the year, and loved, is a chocolate cake made of three layers: a rich biscuit base, another layer of nuttella (not Nutella, Nutella has to be) and a chocolate , is a dense chocolate cake, reminds me a little brownie but the flavor and texture, is even richer. The recipe is copied from the blog "Live to Palate" Many thanks for sharing the recipe and thank you very much for making it JOYCE. Strongly recommend, and one day to another is even more rich. INGREDIENTS




For the base:

• 115 g of butter plus a little more for greasing the pan,
• 175 gr of flour, 50 gr
  
• sugar.

For the filling:

• Nutella 150 g, 150 g
• chocolate with 60% cocoa,
  
• 150 g of butter, 1 egg
• ,
  
• 2 egg yolks
  
• 20 g sugar.

For decoration:

• some white chocolate, a bit of nutella and some toasted hazelnuts.

Development

Mix the ingredients of the base, the butter cream. Obtain a mass divided into crumbs. We put it into the mold, we pushed and we put it in the refrigerator to harden.
After about 20 minutes or half an hour in the fridge is already hard enough, then prepare the filling. We spread the base with the nutella. On the other hand mix the egg yolks and sugar. Without stirring vigorously to avoid introducing too much air. Furthermore
Melt chocolate with butter bath. I do this step in the microwave, putting the chocolate and butter in 30 seconds and stir until completely melted.
We combine the two mixtures and pour over the mold. Let stand about 15 minutes to allow any bubbles. And bake at 180 º C for 15 minutes in preheated oven though.