not seem so long since Sumito was the face of the cuisine of Venezuela in the cable channels, featuring inspired dishes and clear latinoamerican Venezuelan Gourmet. Erase ... 2003? And since then .... from Placer High .. New Kitchen and latinoamerican .... to ... Sumito in India ... My and Venezuela, a lot of water has flowed, to the delight of this well known not only professional but we, the public, and ... Venezuelan public.
I have enjoyed from their trips to the old market of Chacao in Caracas, go to La Trinidad (Also in Caracas) by Mondongo kioskito of Sunday, until the exotic cuisine of his books with flavors of India. Meet him in person was much more fun, but ultimately know it by the tequeños sweet pepper and the black roast with brown sugar and anise candy arepita own and from other places, is very tasty remember. Sumit I have taken the tips for my Goat Cheese Tequeños , which also makes so much .... were a novelty in some table signed by the great Helena Ibarra. SOS Sumito maybe something more recent I confess I have not followed much ... but I know it's there.
And I'm crossing my schedule when I was taking notes by hand on the pad glued to the TV, 100 years ago?, Well, if that, and it appears Lorena Gacia with Art of Good Taste Club House, which I enjoyed very much, and eventually in reruns when I can, not just Venezuela .... but a lot of spark Venezuelan certainly recognized it as at that time only to hear her speak. Much energy and many joys of Venezuelan women who make their living behind the stove. I admit it already tiempos "modernos" no soy fanática de su Sazón en Utilisima. ..pero.... sé que está allí, y es un gusto saber que su éxito desde Estados Unidos para el mundo tambien tiene sabor a cilantro y a aguacate, tan propios de nuestra mesa. 
El tiempo pasa ...y no solo por las ollas de nuestros guisos como ese para el pastel de Polvorosa de Pollo , que oh Dios , sí decides aprender a hacerlo mirando la tele o por videos en la red, debe ser un venezolano que viva o lo hubiere aprendido a hacer en Venezuela, de quien debes guiarte. Algunos intentos estan por alli hung to make me think that old show it as authentic. Who continue? Undoubtedly Chef Víctor Moreno, by Fashion TV or who you play. Victor specializes in Creole flavors, and takes it to any of their preparations. Now more people make their Ceviches inspired by Victor Moreno, ... with sweet pepper, onion .... and even tangerine!. How long will people go to see elsewhere in the world looking for "the sweet pepper" to a dusty .... with so much concern as we look here for a hot pepper ceviche less Caracas and more authentic?, with both genius and this show, I hope to miss less time for our tastes are becoming increasingly easy and accessible outside of our country, but for now I crime in the area conquered by the pans these figures. Somewhere I lost the timing but I can not speak of cake served by cable Polvorosa without mentioning Carlos García , Chef Venezuela we see today in Pure Utilisima Chef. Carlos is presented as a kind and gentle gentleman, a very different personality to other colleagues who accompany him, but I understand part of this dynamic ... each to his taste, we also raised to millions with black roast with square boy, a marinated overnight, as much sweet pepper and cook about 3 hours off camera. How to market in these times when everyone is rushed, the value of that slow cooking in our kitchen?. I hope that Chef Carlos inspire many with his impeccable proposal Puro Chef.
impossible not to mention .. with his unique sense of humor transmissions Leal your kitchen .. I mean Edgar Leal from Club House . With a lot of fish, shellfish and even risottos, Venezuela is on their plates with lots of chocolate!. Techniques accessible to a viewer who wants to practice then, and with easy flavors cilantro, red pepper and goat cheese smoked in a very nice aesthetic. Sure ... and as a smoked duck at home .... or prepare for jojoto souflee .... 20 points!. I laugh with her funny comments and I love talking about restaurants. Cool!. 
I finish my tour, and with fewer notes, the Bread of Jojot Pereney Omar .... I cook the ... You cook; on TV, in magazines ... on the network, a way to open and close this note with Sumito. Omar is a young Venezuelan friendly, charismatic and very present and future with Venezuela. Since 2009 he served in the Gourmet and close in so many events that we can continue on your page. cool when he talks about cheese telita .. and even more when combined with pizza. Venezuela? yes!. Much ink and squid are not exactly come with flavors of Omar Pereney. Congratulations. other personalities I missed??, Mercedes Oropeza?, Juan Carlos Bruzual???, Don Armando Scannone? that there will be more good !!!!, then served in cable Venezuelan food to come.!
THANKS! .-
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