This time I have rabbit stew in the pressure cooker and has been dipping a loaf of bread and scrumptious. The recipe is very simple and traditional. I say traditional because that is what all life has heho my grandmother and my mother. Ingredients
1 large rabbit. 3 tablespoons oil. 3 cloves of garlic. 1 / 2 onion. 2 ripe tomatoes, peeled branch. 8 balls of white pepper. 1 teaspoon paprika from La Vera. 1 teaspoon oregano, thyme, rosemary and parsley. 4 small potatoes. Salt 1 cup of sherry and 1 / 2 cup of water.
Preparation
Put all ingredients in the pressure cooker. Potatoes cut into chunks, peeled and sliced \u200b\u200btomatoes, diced and minced onion. We remove everything so that the rabbit is imbued with all the ingredients and put the pot over high heat 12-15 minutes (I have induction). After this time the pot and let cool open. To serve with potatoes and some cooked white arrroz.
0 comments:
Post a Comment