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typical Irish Chocolates Orange Marzipan and chocolate




this recipe is taken from the blog "Gastronomia & Cia. Thanks for sharing the recipe . as such I put this in your blog, we use for a black chcolate to other milk chocolate cakes and others bathed in sliced \u200b\u200balmonds.

Ingredients 250 grams of ground almonds,

250 grams of icing sugar,

1 egg white,

the grated peel of two oranges

250 grams of chocolate fondant

Development

Mix ground almonds with icing sugar, add egg white and orange peel. Knead until all ingredients are well combined and get a solid, malleable. Make a ball with the dough and wrap with plastic wrap. Let stand in refrigerator overnight.

After the rest of the marzipan , remove from refrigerator and divide into portions of approximately 20 grams, a ball with them or give them as you like, oval, pyramid, square ...

Kates Playground-strawberry Bikini

Coquitos



This is another of the candy we did at Christmas, the recipe is copied from the blog "Cooking with Love, Thanks for sharing the recipe.




INGREDIENTS 4 egg sugar 250 grams shredded coconut 300grm zest vanilla and a pinch of salt chocolate coating. PREPARATION

• We set the egg whites until stiff with a pinch of salt (very important)

• Poco a poco,le vamos añadiendo el azúcar,y el azúcar vainilla,con cuidado para que no se bajen.Y seguimos batiendo unos minutos mas.

• Incorporamos la raspadura de limón,pero ya sin la batidora

• Y el coco rayado,con movimientos envolventes.

• Dejamos reposar la masa,1 hora.(Esto lo hago para que el coco se hinche,y así,las bolitas sean mas compactas)

• También se hace ,sin dejar reposar la masa(que no es imprescindible),y saldrán también rich, but a little crushed.

• We pile, and bake about 15 minutes at 180 º.

• Once cool below bathed in chocolate.

Repairing Tarnished Mirror

Marzipan quince filling



This recipe was part of the assortment of Christmas cookies we made this year. This copied from the blog "Sweet Cotton", thanks for sharing the recipe. We doubled the recipe as usual but I put that which is its author in her blog. Ingredients

• 200 grs
ground almonds 200 g icing sugar
• 2 tablespoons white wine, water, sweet wine
• 2 egg whites, lightly beaten
• a little lemon zest

Fill

• quince

In a bowl mix the ground almonds, sugar, two tablespoons of liquid and clear. We can start by adding half of the whites, to finish adding the rest if the mass is so required.
Let the whole mix, helping hands, until all ingredients are perfectly integrated. If the resulting mass is very hard, add more clear, and if the contrary is more squishy, \u200b\u200badd some more sugar.
let rest in a covered container with plastic wrap, at least a couple of hours before use. Is perfectly preserved in the refrigerator tightly covered.
marzipan ready now. Now we have just the desired shape
I pull the marzipan, which fill the quince paste and wrap it on itself, like a cylinder. so that once they are made taquitos.


with marzipan formed, we only brush with remaining egg mixture, arrange in a dish on baking paper and preheat oven to 180 degrees, bake unos 10 minutos o hasta que la superficie se ponga dorada.
Al retirarlos del horno espolvoreamos con azúcar glass y a disfrutarlos.