Friday, October 10, 2008

Zit On Lip Line Swollen

anchovy lamb chops grilled marinated partridge


Time: 15 minutes.


Ingredients:

12 lamb chops,

Lube,

pepper, salt

.


Preparation:

Spread the ribs on both sides with a little oil,

Place in the oven BBQ background wide enough to have the ribs in a single layer. Set the oven at maximum power and leave the fund for 6 minutes. After this time, have a circle and quickly, the ribs with the host in the middle. Enter the dish in the oven, always set to maximum power, and cook the ribs for 10 minutes turning them into half cooked.

After grilling, season and serve with, if they develop, with salad.

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