Tiempo : 45 minutos
Ingredientes:
3/4 de kg. de carne picada de cerdo y vaca,
2 dientes de ajo,
pan rallado,
1 cebolla mediana,
1 ramito parsley, 2 eggs
,
2 ripe tomatoes,
laurel,
flour, oil
,
salt.
Prepared
In a large bowl, place the onion. Grate the onion on a plate and pour the Mital it over the meat. Also add the meat three tablespoons bread crumbs, two eggs, chopped parsley, chopped garlic and a teaspoon of salt. Mix by inverting with a spoon and fork, not too big into balls, pressing them with your hands so you do not fall apart. Rebócelas in more bread grated and set aside.
Heat a large frying pan with a finger oil. Fry meatballs in it, keep it from sticking together, and remove to a pan, side by side. Remove some oil from the pan, and saute the onions in it. Before it is browned, add two sliced \u200b\u200btomatoes and machéquelo with a fork while frying. Add a teaspoon of flour in 2 to 3 minutes and stir to mix well. When the sauce is smooth, pour a glass of water and bring to boil. Then pour the contents of the skillet over meatballs, also throwing a bay leaf and let boil for 15 minutes.
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