This is a very easy banana bread or banana . Could be considered a cake inclusive; had some overripe bananas, so as to lose? I made this bread.
This is the way to do it using sweetener although the banana is very sweet, I will not add sugar:
For banana bread small, you need:
- 3 or 4 ripe bananas 350 gr
- common wheat flour
- 1 or 2 whole eggs
- 1 / 4 cup canola oil or sunflower
- 1 / 4 teaspoon baking powder
- 1 / 4 teaspoon baking soda
- 7 packets of sweetener or equivalent
- sugar raisins (optional)
- Ron or other liquor (optional)
- pinch of salt pinch of nutmeg
- 1 / 8 cup water filtered
All in bowl, first the dry, like flour, sweetener or sugar, baking powder, baking soda, nutmeg, salt, and mashed bananas and mix. Then integrate
not dry, like eggs, oil, little water, and finish with raisins, which have previously rested on Ron.
That is all the mixture has a certain consistency, but is not liquid, and knead, just use a spatula is sufficient. The
of nutmeg I took the master Osvaldo Gross, who gives a combination of nutmeg and banana as missed.
Bake in greased pudding mold with oil, and if you think that you can paste, flour it well. 60 minutes at 180C.
Ready, very good and easy ... impossible. Bon appetit.
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