Wednesday, October 15, 2008

Boat Shaped Invitations

Meatballs turkey fillets with mushrooms and rice salad


Time: 15 minutes.


Ingredients:

450 grams of turkey fillets,

350 grams sliced \u200b\u200bmushrooms,

1 cup of yogurt, rice

,

5 or 6 cloves garlic, parsley

,

pepper, salt

.


Preparation:

turkey fillets, cleaned and chopped mushrooms and chopped garlic, peeled and put in a bowl large microwave-safe. The vessel is covered with adhesive plastic and placed in the microwave, connected to 100 € from power for seven to nine minutes, or until turkey is tender, stirring occasionally.

After this time, add the yogurt and chopped parsley and season with salt and pepper to taste. Finally, sprinkle with more chopped parsley and serve at once, with white rice.

0 comments:

Post a Comment