Time: 20 minutes
Ingredients:
100 grams of rice,
a bay leaf,
two boiled eggs, two tomatoes
,
a can of anchovies,
six mushrooms, salt
.
Prepared
Put the fire a pot with water, salt and bay leaf. When water boils, pour in the rice to cook for fifteen minutes. Then pour the contents of the pot hole on a fine strainer and chill the rice under running water. While rice is cooking, prepare the other ingredients. Wash tomatoes and remove the hardest part. Cut mushrooms and wash their earthy base very well. Pique on a deep dish of boiled eggs, one of tomatoes and mushrooms, thinly latter. Pour into blender jar from the other tomato with anchovies least two of them, and their oil, crush until a paste. When the rice is ready, add it to the source, all lines up with the sauce and stir well done. Decorate the salad by making a cross between the two reserved anchovies, refrigerate a few minutes and serve at the table.
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