Friday, October 31, 2008

How To Get A Bikini On Poptropica

simple


Time: 35 minutes.


Ingredients:

1 / 2 kilo of potatoes, 4 leeks

not very large,

200 grams fresh cream

1 liter of milk salt



Preparation:

potatoes, peeled and cut into slices, put in a pan with butter, milk and leek clean and cut in small pieces. Seasoned of sal y se deja cocer.

Una vez esté todo cocido, lo que supondrá aproximadamente media hora, se pasa por el pasapuré y se le agrega la nata.

La vichyssoise se deja en la nevera y se sirve fría. Si quedase demasiado espesa, se le puede añadir algo más de leche.

Tuesday, October 21, 2008

How To Make A Plant Replica




Tiempo : 45 minutos


Ingredientes:

3/4 de kg. de carne picada de cerdo y vaca,

2 dientes de ajo,

pan rallado,

1 cebolla mediana,

1 ramito parsley, 2 eggs

,

2 ripe tomatoes,

laurel,

flour, oil

,

salt.


Prepared

In a large bowl, place the onion. Grate the onion on a plate and pour the Mital it over the meat. Also add the meat three tablespoons bread crumbs, two eggs, chopped parsley, chopped garlic and a teaspoon of salt. Mix by inverting with a spoon and fork, not too big into balls, pressing them with your hands so you do not fall apart. Rebócelas in more bread grated and set aside.

Heat a large frying pan with a finger oil. Fry meatballs in it, keep it from sticking together, and remove to a pan, side by side. Remove some oil from the pan, and saute the onions in it. Before it is browned, add two sliced \u200b\u200btomatoes and machéquelo with a fork while frying. Add a teaspoon of flour in 2 to 3 minutes and stir to mix well. When the sauce is smooth, pour a glass of water and bring to boil. Then pour the contents of the skillet over meatballs, also throwing a bay leaf and let boil for 15 minutes.

Saturday, October 18, 2008

Personal Experience Of Laparotomy

Cambur Bread: Easier impossible!

This is a very easy banana bread or banana . Could be considered a cake inclusive; had some overripe bananas, so as to lose? I made this bread.
This is the way to do it using sweetener although the banana is very sweet, I will not add sugar:
For banana bread small, you need:
  • 3 or 4 ripe bananas 350 gr
  • common wheat flour
  • 1 or 2 whole eggs
  • 1 / 4 cup canola oil or sunflower
  • 1 / 4 teaspoon baking powder
  • 1 / 4 teaspoon baking soda
  • 7 packets of sweetener or equivalent
  • sugar raisins (optional)
  • Ron or other liquor (optional)
  • pinch of salt pinch of nutmeg
  • 1 / 8 cup water
  • filtered

All in bowl, first the dry, like flour, sweetener or sugar, baking powder, baking soda, nutmeg, salt, and mashed bananas and mix. Then integrate

not dry, like eggs, oil, little water, and finish with raisins, which have previously rested on Ron.

That is all the mixture has a certain consistency, but is not liquid, and knead, just use a spatula is sufficient. The

of nutmeg I took the master Osvaldo Gross, who gives a combination of nutmeg and banana as missed.

Bake in greased pudding mold with oil, and if you think that you can paste, flour it well. 60 minutes at 180C.

Ready, very good and easy ... impossible. Bon appetit.

Wednesday, October 15, 2008

Boat Shaped Invitations

Meatballs turkey fillets with mushrooms and rice salad


Time: 15 minutes.


Ingredients:

450 grams of turkey fillets,

350 grams sliced \u200b\u200bmushrooms,

1 cup of yogurt, rice

,

5 or 6 cloves garlic, parsley

,

pepper, salt

.


Preparation:

turkey fillets, cleaned and chopped mushrooms and chopped garlic, peeled and put in a bowl large microwave-safe. The vessel is covered with adhesive plastic and placed in the microwave, connected to 100 € from power for seven to nine minutes, or until turkey is tender, stirring occasionally.

After this time, add the yogurt and chopped parsley and season with salt and pepper to taste. Finally, sprinkle with more chopped parsley and serve at once, with white rice.

Monday, October 13, 2008

Denise Milani Niples Slip




Time: 20 minutes


Ingredients:

100 grams of rice,

a bay leaf,

two boiled eggs, two tomatoes

,

a can of anchovies,

six mushrooms, salt

.


Prepared

Put the fire a pot with water, salt and bay leaf. When water boils, pour in the rice to cook for fifteen minutes. Then pour the contents of the pot hole on a fine strainer and chill the rice under running water. While rice is cooking, prepare the other ingredients. Wash tomatoes and remove the hardest part. Cut mushrooms and wash their earthy base very well. Pique on a deep dish of boiled eggs, one of tomatoes and mushrooms, thinly latter. Pour into blender jar from the other tomato with anchovies least two of them, and their oil, crush until a paste. When the rice is ready, add it to the source, all lines up with the sauce and stir well done. Decorate the salad by making a cross between the two reserved anchovies, refrigerate a few minutes and serve at the table.

Friday, October 10, 2008

Zit On Lip Line Swollen

anchovy lamb chops grilled marinated partridge


Time: 15 minutes.


Ingredients:

12 lamb chops,

Lube,

pepper, salt

.


Preparation:

Spread the ribs on both sides with a little oil,

Place in the oven BBQ background wide enough to have the ribs in a single layer. Set the oven at maximum power and leave the fund for 6 minutes. After this time, have a circle and quickly, the ribs with the host in the middle. Enter the dish in the oven, always set to maximum power, and cook the ribs for 10 minutes turning them into half cooked.

After grilling, season and serve with, if they develop, with salad.

Saturday, October 4, 2008

When Should I Take A Pregnancy Test After Ivf

Another 10 tips for cooks of television

In this second part , another 10 tips TV chefs, but this time based on what I learned to see them in their programs:

  1. Take the local and seasonal ingredients ; your favorite cookies (such as panelitas ) can be the base of a cheesecake with fruit syrup, and spices and seeds everyday, roasted and ground ... be the crust for a hamburger. Narda Sumito Lepes and Estevez.
  2. The homemade mayonnaise: if you add a tablespoon of water while integrating the oil, success is guaranteed. Paulino Cruz.
  3. know that leaves fries are ready when stop playing and bubble in the oil. Sumito Estevez.
  4. always let you stand pasta dough at least 30 minutes in refrigerator in plastic wrap. Ennio Ennio at al Dente.
  5. Al crush the garlic can add salt, this makes it easier to turn them into a paste of garlic and awakens your taste. Donna Dooher (The Cookworks)
  6. In the kitchen ... less is more, hence, no hide the natural flavor of products, not pretentious or doing dishes with names nobody can pronounce!. Gordon Ramsay.
  7. To prevent the sauce Bearnaise cut, you add a tablespoon of water per egg yolk. Jorge Rausch.
  8. If you want to do is add the onion, then NOT add salt during cooking , but to achieve the expected point. Narda Lepes.
  9. Whenever cuts the dough to make bread , have to let it rest, this will allow after the bread is well-structured form . Bruno and Olivier, Boulangerie.
  10. Al cooking liquor (wine, beer, etc.) must be let the alcohol evaporate in the preparation, so left alone taste and aroma. Chef All say!

Each one can take from each program that best suits your kitchen or level of knowledge, but the important thing is to take something , Practice, not just a passive spectator.

I do not think that is a compliment to one of the TV chefs that only reaches its audience to take note of the recipe to say " I know how to do " or " when some days made this recipe . "

Sure, it's my way of looking at these programs, and these 10 tips other TV chefs , I have tested in my kitchen weekend and it was time to pass to my notes!.

I'm still working for the third installment on this topic.