Who Makes The Warmest Socks?

This recipe was one of the incoming New Year, is copied from the blog "Menorcana" is an easy recipe and very rich as well as economic, we use instead of sausage sobrasada dog, because we repeat certain mucho.Nosotros like sauce made the recipe, but the truth is that alone are delicious. The photo is fatal, because I did it with the phone and quickie because I waited at the table, as can the cambiare. Thank you very much for sharing the recipe.




INGREDIENTS 1 eggplant
100 gr. of tender Sobrasada

flour 2 eggs breadcrumbs


honey 6 tablespoons water 6 tablespoons hot paprika




PREPARATION Peel and cut eggplant into thin slices, season and leave half an hour purge
Having a ball sobrasada on each circle and cover with another disc.
breaded with flour, egg, breadcrumbs and fry
Boil the honey with water and pepper and let cool
Fry eggplant and pierce with a skewer simulating a lollipop.

Serve with honey to get wet.

Femalegential Tattooes

sobrasada Shots eggplant with cream potatoes with smoked salmon Martin Berasategui


This recipe is copied from the blog Robin Food, which works Martin Berasategui, and where they like to say that there is incredible recipes. This, we put a starter on New Year's Eve in shot cups, this very rich, is cheap and easy to make, plus you can take warm, freshly made, as from one day to another, without heating, I right out of the fridge, leave it a while to take the chill out of the fridge and go.
The combination of salmon with creamed potatoes, makes very fine taste is, in my opinion is perfect as a starter, in small amounts, because a plate of this cream, to me, I would be very heavy, but that is a matter of taste. In my house like a lot, even those who do not like smoked salmon, cream charm them. Thank you very much for sharing the recipe, the photo, I know that is horrible, but it was with a cell phone that night, and about dinner. and
cambiare

INGREDIENTS

80 g smoked salmon 500 g of potatoes


1 onion 30 g butter salt
75th
g of whole milk Salt and pepper PREPARATION

Place the potatoes in a pan salt water, bring to a boil and cook until it can pass easily with the tip of a knife.

Peel and cut into dice 1.5 cm.
Peel the onions (I use an onion) dipped in oil, and cut into slices. (To chop the onion is getting into a bowl and add oil, mix well to wet out the onion and thrown into the pot to poach)

Poach in the pan.
Add the diced potatoes and leave 3 minutes. Browse

milk, salt and pepper. Bring to a boil and let cook for 12 minutes. After

, blend with blender and mount with butter. (While add the butter is churned, not margarine)
Cut the salmon into small pieces.
Pour the soup into 4 glasses, into the center of some layers of smoked salmon.

What Color Clothing Looks Best On Brown Skin?

Basic Cooking Techniques Workshop ... : To cook for themselves at home, in a practical and simple. Fully participatory Hartnell 4 sessions in small groups to ensure personal attention.

When: APRIL 2011.

More information through micasitadepan@yahoo.com .