This recipe is copied from the blog Robin Food, which works Martin Berasategui, and where they like to say that there is incredible recipes. This, we put a starter on New Year's Eve in shot cups, this very rich, is cheap and easy to make, plus you can take warm, freshly made, as from one day to another, without heating, I right out of the fridge, leave it a while to take the chill out of the fridge and go.
The combination of salmon with creamed potatoes, makes very fine taste is, in my opinion is perfect as a starter, in small amounts, because a plate of this cream, to me, I would be very heavy, but that is a matter of taste. In my house like a lot, even those who do not like smoked salmon, cream charm them. Thank you very much for sharing the recipe, the photo, I know that is horrible, but it was with a cell phone that night, and about dinner. and
cambiare
INGREDIENTS
80 g smoked salmon 500 g of potatoes
1 onion 30 g butter salt
75th
g of whole milk Salt and pepper PREPARATION
Place the potatoes in a pan salt water, bring to a boil and cook until it can pass easily with the tip of a knife.
Peel and cut into dice 1.5 cm.
Peel the onions (I use an onion) dipped in oil, and cut into slices. (To chop the onion is getting into a bowl and add oil, mix well to wet out the onion and thrown into the pot to poach)
Poach in the pan.
Add the diced potatoes and leave 3 minutes. Browse
milk, salt and pepper. Bring to a boil and let cook for 12 minutes. After
, blend with blender and mount with butter. (While add the butter is churned, not margarine)
Cut the salmon into small pieces.
Pour the soup into 4 glasses, into the center of some layers of smoked salmon.
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