This recipe is copied from the blog Mundorecetas, the Mozadeprau hung, apparently is the recipe for a Disney World restaurant, Restaurant Ohana. It is an easy recipe to make and very delicious, thank you very much for sharing, this was one of the fittings that we put on New Year's Eve, and were very rich, made double quantities, but the recipe I put this as he hung it . I apologize for the picture because it was night and use the phone were horrible so what I always say about the repeat, I will change the photos.
INGREDIENTS 4 medium sized potatoes
1-1/2 cups heavy cream (I use cream)
1 / 4 cup Cheddar cheese (I used a mixture of cheddar, gouda and emmenthal)
2 tablespoons parmesan cheese (I grated Grana Padano Mercadona) 1 medium onion, sweet
, thinly sliced \u200b\u200b1 teaspoon salt
1 / 2 teaspoon freshly ground black pepper 1 tablespoon butter
1 bunch chopped chives
PREPARATION Preheat oven to 200 º. Wash the potatoes in cold water and thoroughly cleaned.
Verter crema de leche en un bol grande.
Cortar las patatas, en rodajas no demasiado gruesas.
Añadir las patatas al bol y echar en la crema de leche hasta que cada una esté recubierta de crema.
Añadir el queso cheddar, queso parmesano, cebolla, sal y pimienta negra al bol
Mezcle todos los ingredientes hasta que se mezcle uniformemente.
Engrasar un molde con mantequilla.
Añadir el contenido del bol en el molde engrasado.
Cocer en el horno durante 1 hora y 30 minutos.
Retirar las patatas del horno y dejar reposar 5 minutos.
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