This recipe was one of the incoming New Year, is copied from the blog "Menorcana" is an easy recipe and very rich as well as economic, we use instead of sausage sobrasada dog, because we repeat certain mucho.Nosotros like sauce made the recipe, but the truth is that alone are delicious. The photo is fatal, because I did it with the phone and quickie because I waited at the table, as can the cambiare. Thank you very much for sharing the recipe.
INGREDIENTS 1 eggplant
100 gr. of tender Sobrasada
flour 2 eggs breadcrumbs
honey 6 tablespoons water 6 tablespoons hot paprika
PREPARATION Peel and cut eggplant into thin slices, season and leave half an hour purge
Having a ball sobrasada on each circle and cover with another disc.
breaded with flour, egg, breadcrumbs and fry
Boil the honey with water and pepper and let cool
Fry eggplant and pierce with a skewer simulating a lollipop.
Serve with honey to get wet.
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