When Coughing With Laryngitis Hurts

TV ...: GIS

... To close the three entrances to what can be learned watching the TV chefs, I leave these notes with their unbeatable combinations and proportions of success sure!

So, here are more tips of TV chefs for a taste that appeals to everyone ... or almost all:

1. Chocolate and nuts, under the premise Narda Lepes built desserts, as the Chocolate Volcano more cooking time (15 minutes) but with chocolate center is volcano effect ensures that when you break it with a spoon!.
2. When choosing herbs must balance the flavor with the food to cook eg Chicken and tarragon , Lamb and rosemary , pumpkin and thyme , Pork and oregano , proposals will be safe, for example in Chef Michael Smith .
3. gnochis with different flours or tubers : Donato Di Santis used not only common wheat flour and ricotta cheese, but rice flour, mashed sweet potatoes and even beets. Just do not boil the tuber but the steam or oven cooking. The proportion is 1 / 3 of flour. Achieves different textures and flavors power.
4. nutmeg and bananas is a combination for dessert teacher Osvaldo Gross, and enhances the flavor of the fruit, which also binds to the chocolate and nuts. A test!.
5. the pan to sear , Paulino Cruz uses only a little oil when it comes to meat, and more quantity yes it is fish or poultry.
6. Masala and yogurt are a must for Sumito Estevez Hindu when recreating dishes like lamb masala , and balances the hot and spicy flavors and enhances the flavor of the meat.
7. For English Chef José Andrés , the chickpeas are an essential pre-soaking in water and baking soda; night sufficient rest and then wash them under running water before cooking. Ah .. do not forget to remove impurities white while cooking. !
8. Chicken + cooking time; critical for all Chef, and is that even in the program Hell's Kitchen with Chef Gordon Ramsey cost him the challenge to one of the participants it can even kill a diner with a raw chicken. Eye with that!
9. Mashed Potatoes = Potato + Milk + butter cream: It Jorge Rausch get a creamy texture but chewy, mixing without exceeding ingredentes .
10. Thaw shrimp is very easy, just enough place in a bowl with cold water and there regain their condition ready for use, this explains Donna Dooher.

Time to tap the wealth of knowledge we can achieve with the tv programs and their reps, but what matters more than taking notes is practice, and of course ... wrong is valid, then try again. I go to the kitchen, see you soon!.