Time: 45 minutes.
Ingredients:
16 thick asparagus,
1 liter of milk,
1 teaspoon cornstarch,
1 teaspoon butter,
50 grams of cream,
pepper, salt
.
Preparation:
studs are cut to four or five inches from the tip and set aside.
Separately, make a sauce fry the flour with the butter. Then add the milk, season with salt and pepper and add the asparagus stalks. This mix is \u200b\u200bbrought to simmer for half an hour, taking care to remove with slotted spoon layer can be formed on the surface.
After cooking, grind and add the cream. Before serving, garnish with asparagus tips that were reserved.
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