Motorbike Driver Backrest

Guava Panna Cotta Chocolate Cupcakes with sweetener and Flaxseed Muffins

Cupcakes I made these chocolate milk in the first attempt to make Chocolate Volcano, the repeated, as were just like, write it down as a success.

are prepared with chocolate milk without sugar, Chocolates El Rey with the exquisite Venezuelan cocoa.

This chocolate is sweetened with Maltitol, a type of sweetener, and although there are some nuances that make their use and you can read here is an alternative for sugar-craving and provides a rich flavor and texture.

Cupcakes For 3 chocolate milk is needed:

• 40 grs. milk chocolate
  unsweetened
• 40 grs.
  butter
• 15 ml.
  cream
• 40 grs. common wheat flour 1
• whole egg 1 egg yolk
• 15 grs. cocoa powder
• 3 packets of sweetener suitable for cooking
• 1 / 4 teaspoon baking powder
pinch of salt vanilla
lemon zest

First, in a double boiler, melt chocolate milk and butter. Let come to room temperature or cool.

now have to beat the whole egg, egg yolk, sweetener, vanilla extract, and pinch of salt until creamy texture.

Integrating the melted chocolate and the flour, cocoa powder and baking powder, previously sieved.

Finally, add the lemon zest, and cream with the spatula.

List mixture.

Bake in pans previously Cupcakes greased and floured, and fill about 2 / 3 parts.

cooking at 180C for 15 minutes or until they rise and take bark. Should be fluffy and soft. Inside, slightly creamy.

very rich despite having no sugar.

As Chocolate Volcano, that is for another attempt.

Bon appetit.