6 Parts Of Fish Brain

Time: 2 hours.

Ingredients:

1 / 2 kg. chickpeas,

1 / 2 kg. Spinach,

1 onion,

2 cloves garlic, saffron

,

tomato sauce,

oil, salt

,

laurel.

Preparation:

After soaking the beans overnight, bring to a boil with the bay leaf. When almost ready, add the well washed and chopped spinach. Meanwhile, saute in a frying the chopped onion and garlic, add a final touch of saffron and 2 tablespoons of tomato sauce. Pour contents of skillet to the casserole, add salt and let it eat the broth a quarter of an hour, until very little. Serve hot, garnishing the dish with slices of boiled egg if desired.