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Esta receta esta copiada el blog "Comer Guapamente", que a su vez la copio de "Menu del Dia", es a cake is very easy to prepare, is fast and has few ingredients, but is very good, the texture is not like the classic cake, and grows a lot in the oven, it is very creamy and rich flavor, soft, and what I like most is the amount of apples it takes, I'll stick it in the refrigerator for one day to another, for that extra flavor and this cold, which is what we like. Thank you very much for sharing the recipe.

INGREDIENTS:

• 5 apples cut into cubes
• 1oo grams of butter at room temperature
• 100 grams of sugar
• 150 grams of
• flour 3 eggs 2 yogurts
natural
• A jet of cognac (I did not have and use whiskey)
  
• envelope of yeast
• pinch of salt

Preheat oven to 180 degrees.
Beat eggs with sugar until they increase their volume. Then add the man
tequilla at room temperature and cognac.
Sift flour with salt and yeast and beaten eggs to incorporate this with smooth, enveloping.
We add the yogurt and mix well.
Pour the mixture into a greased and lined with paper of oven (I just what Grease) and put the cubes on top of apple, we will push a little with a fork to sink into the batter. We
dice of butter on top and sprinkle with sugar. Bake at 180 degrees about 40 minutes.

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This recipe mundorecetas the kick, is this is the best
Auro
Ingredients:
• 200 gr. Chocolate,
• 80 gr. flour,
• 200 gr. butter,
• 5 eggs • 200 gr
. almonds
cubes • 200 gr. powdered sugar.
MundoRecetas.com
Preparation:

• Melt the chocolate slowly, preferably in a water bath. When the chocolate is melted add the butter cut into small blocks and stir until a smooth dough.

• Beat egg yolks with sugar.

• Beat the egg whites and set aside.

• Add the chocolate melted with butter (a water bath or a minute in the microwave).

• Mix flour, crushed almonds, a teaspoon. yeast together with all previous preparation beating all the time to prevent lumps.

• carefully incorporate egg whites beaten until stiff.

• Carefully pour the mixture into the pan and place in preheated oven at 180 º letting it cook for 35 to 45 minutes.

If you want you can add chocolate over the pastry, it is more good.

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This recipe is copied from the blog "In the heat of a cake", I fill each other chocolate and jam, but the truth is that solos are very good, the mass is good to work and as usual I did the sums were twofold because at home we are many, I recommend freezing not consumed the same day because the next day and they are not so tender.
Thank you for sharing the recipe.


BUNS OF
MILK INGREDIENTS:

600 grs. of
flour 20 gm. fresh yeast
a pinch of salt
of 60 grams sugar 130 grams
of liquid cream (cream)
220 grs. of 35 g milk
of mantequillla at room temperature and another
1huevo
paint
PREPARATION:

the yeast in a little of the warm milk (without boiling) and let stand until bubbly
Meanwhile, in bowl of flour to the mixer . In the center, make a hole and pour the rest of the milk, cream, egg, sugar and pinch of salt. Knead a bit.
When the yeast has bubbled, slowly pour in the mixture of flour and knead until it forms a ball and off the walls of of the mixer. Remove
, degassing and let stand until it doubles in volume.
At that time, return and take the dough and knead for again. Make small balls
same (I do them of 60 grams) and set aside.
Preheat oven to 180 º, paint buns mixed of egg + milk and bake for 15 minutes or until golden