This recipe is copied from the blog "In the heat of a cake", I fill each other chocolate and jam, but the truth is that solos are very good, the mass is good to work and as usual I did the sums were twofold because at home we are many, I recommend freezing not consumed the same day because the next day and they are not so tender.
Thank you for sharing the recipe.
BUNS OF
MILK INGREDIENTS:
600 grs. of
flour 20 gm. fresh yeast
a pinch of salt
of 60 grams sugar 130 grams
of liquid cream (cream)
220 grs. of 35 g milk
of mantequillla at room temperature and another
1huevo
paint
PREPARATION:
the yeast in a little of the warm milk (without boiling) and let stand until bubbly
Meanwhile, in bowl of flour to the mixer . In the center, make a hole and pour the rest of the milk, cream, egg, sugar and pinch of salt. Knead a bit.
When the yeast has bubbled, slowly pour in the mixture of flour and knead until it forms a ball and off the walls of of the mixer. Remove
, degassing and let stand until it doubles in volume.
At that time, return and take the dough and knead for again. Make small balls
same (I do them of 60 grams) and set aside.
Preheat oven to 180 ยบ, paint buns mixed of egg + milk and bake for 15 minutes or until golden
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