The or Burek Börek is a kind of pie pastry or as part of the culinary customs of which was the Ottoman Empire . Are made with a special bread dough (phyllo ), and usually filled with cheese (the most common is feta ) beef or vegetable (most common is that spinach contains ).
This recipe is taken from the blog of Chef Recipes "is very Sencillito of preparing and seasoning the flesh can taste, in addition to what we put in the recipe, we add a little pepper that gives tunez a more intense flavor, we did double the recipe and gave us to fill a large pan, the mud and another for plum cake, serve it accompanied by some vegetables sauteed with butter with herbs and tomato slices.
The picture is not very good so detracts from the recipe, but I must say that does not do justice because it is really good.
Thanks for sharing the recipe.
Ingredients:
1 package phyllo dough (from which come 10 sheets, as we will need about 7)
850 grams of minced meat mixed
1 medium onion 2 cloves garlic
50 ml olive oil
1 tbsp chopped fresh dill 1 tbsp
chopped fresh parsley 1 / 2 tsp dried thyme salt and pepper
30 ml olive oil 1
Greek yogurt 1 egg
How to prepare the meat borek:
First chop the onion and garlic and dreimos in a pan with a splash of olive oil. When lightly browned, add the meat, spices, salt and pepper and saute a few minutes (until meat is cooked).
Then grease a rectangular pan with butter and place two or three wafers of dough, letting edges hang over. Spread half the filling, place two folded sheets of pasta and then put the remaining stuffing. Then cover with pastry and fold two sides was all inside. Cut into 6-8 servings.
Beat egg with yogurt and olive oil (30 ml) and spread over cake.
in the oven to 185 º C between 30-35 minutes. Serving
can be served with Greek yogurt.
Happy 