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How NOT to make a good omelette

After several failed attempts and as many hits as I can summarize NOT make a good omelette . Usually tell us to do, but NO do and why is the topic today in this dish looks so tasty and simple.

What NOT to do:

1. Cut potatoes very thick. So remain raw.

2. Pushing baking potatoes because you're hungry. It is better to do other things. takes about 25 minutes depending on quantity.

3. use little oil for frying potatoes . Potatoes should be well covered with hot oil . Caring for the golden point. Should not be!

4. Mix egg with potatoes and lists all the remaining oil cooking. Drain cooked potatoes and a good choice for liberal excess oil.

5. use a pan in which food from sticking . Disaster.

6. not add enough (or too much) salt or pepper to the beaten eggs . Potatoes are insipid .

7. Accelerate cooking the tortilla . Taken as the thickness about 7 minutes on one side, and another 5 on the other. medium-low heat, without exaggeration .... tortilla is dry .. or else Dora the outside and raw inside!.

8. Abusing quantity of potatoes, onions, or peppers or ingredient that accompanies the tortilla. Balance quantities. About 2 eggs, 1 / 4 onion and 1 potato per person!

9. Any suggestions, dear reader?

read this note I hope to remember when deciding to again make Potato Tortilla, that by the time I had enough, really, in accordance with those comments is amazing.

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teenager Omar proposal ..... GIS VIII

I love the proposal Pereney Omar, the young Venezuelan chef that we can enjoy the channel Gourmet.com.

recently got to meet Omar in GIS 2009, muuuyyyy kind, and exactly like how we see it on TV, ah .... for me ... is high!.

If you have not seen a chapter of your program I COOK I make the suggestion to see at least one, and if I wear are likely to share a national feeling of happiness to see another Venezuelan talking cachapa of bread jojoto and Dusty chicken the world, and teach them.

Omar is easy to understand, makes it look easy to cook, and his vocabulary and expression are clear and helpful venezolanisimossssss suitable for all ages.

The first time I tuned into the program did not recognize him, but I loved it, of course, told me shortly after "is Venezuelan !!????" between affirmation surprise and joy was his accent and speech. Grilled vegetable chapter, so the recipe was not what gave him away.

I hope Omar retain that cheerfulness in dealing with people who approached him and speak to the camera, and to continue learning and teaching others so willingly.

cooking is definitely a happy event for everyone, this is the proposal that I perceive the CHEF of Omar. Success Omar. !

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Caracas 2009 .... Neighbourhood

Lejania Neighbourhood is the theme for the VIII International Exhibition of Food , SIG Caracas 2009.

spaces Metropolitan University will again stage for the gastronomic event of the year.

Chef as Mercedes Oropeza and Eduardo Moreno, and Juan Carlos Bruzual Bakery Chef, with his talent and creativity we are waiting for Venezuela, and of course, international figures, this time, Maria Isabel Mijares, special guest Heston Blumenthal and Nicolas Joly!

From 5 to 8 November is the date, so watch for the schedule to give a privileged place in this event on our agenda.

This is the link official site , where the depth of the program, INFORMATION To purchase tickets, and more!

in contact.