Sorority Ritual Chair Ideas

has long wanted to make biscotti . This is a comprehensive semi-sweet version that can be tailored to any taste, including salt.

Biscotti is a twice baked biscuit, very crisp, rich dipping in coffee or milk.

For a dozen biscotti needed:

1. 3 / 4 cups whole wheat flour
2. 1 / 2 cup all-purpose flour
3. 1 / 4 teaspoon granulated yeast
4. 1 / 3 cup white sugar
5. 2 eggs
6. 1 / 4 cup liquid milk
7. juice of half a lemon
8. Lemon zest, vanilla, spices to taste, pinch of salt.
9. 1 / 2 cup flaxseed

Join flour, yeast and sugar. Integrate with the eggs one by one. Add milk, lemon juice and zest, vanilla and spices (I used cinnamon and ground cloves), and finish with salt and flax seed. Make sure they participate each ingredient before adding the next.

rapidly forms a smooth mass and nice color. You could use a little flour on hands and on the table to facilitate the mixing light.

point of sugar can vary, will incorporate more than directed.

In tray with waxed paper and place the dough into a large rectangular cake not too thin, and carry preheated oven. Cook for about 180C 30 to 35 minutes. Remove pan from oven and let cool . This step is very important.

Once cold, cut the cake into slices, for it use serrated knife and make diagonal cuts or too thin nor too thick.

Carry back to oven tray with wax paper, for 20 minutes to 150C, at 10 minutes to give back to the biscuits to brown on both sides.

baked in this double become very crispy. Turn off the oven but do not remove the pan until cool and dry well is completed. This is another very important step.

If you want softer retail bake time, but they are really good crisp rich.

Bon Appetit.

Topless And Bottomless Women Fit

Integrals with Zero sugar Flax ...! Corn Arepas

Sea

a matter of marketing or to anticipate regulations bar the use of the term "light" food, since 2005 in U.S. carbonated soft drink marketed by Coca-Cola Zero , referring this zero the absence or contendo zero sugar.

was finally this week I could try and check the label; to compare the ingredients of Coca-Cola Light and Coca-Cola Zero found no difference, both can be as chemical or hazardous ... re as tasty or frescantes, as the consumer wishes to accept, because the ingredients are still present zero sugar ...: ASPARTAME And ACESULFAME K as sweeteners.

apparently serious in the proportion of this combination of sweeteners in lies the difference on the final flavor, which in the case of Zero is really more like the taste of Coca-Cola as Normal our own experience.

Away from the controversies of the use of cyclamate sodium as a sweetener (which is not on the labels of the version of our market and not if you stay somewhere else) or whether Coca-Cola is less harmful the coffee in their contendo of caffeine, or whether it is safe or not in states of obesity or diabetes, the zero now available with strong but soft look of calories in favor of a zero trend sugar unnatural and questionable nutritional value that should matter far more, but the choice is as always at the end ... to consumer tastes.

updated in June 2009: The controversy of the use of sodium cyclamate was not too far, the Venezuelan government has ordered to remove the Zero considering our market the damaging effect of the sweet substance in the human organidsmo. Cyclamate (which was not indicated on the label), if he was in the drink, leaving even more questions and not only on carbonated drinks but about the ethics of their producers, which is a matter that exceeds a label líimite of this or another of its new !.

Eat To Make Your Voice Sweet

shell or integral

Walk through the State of Trujillo, Venezuela, I brought the flavor and texture that gives the corn arepas with all its shell, but with mass prepared in traditional style house industrial not know today, with its taste is still in its higher purity.

These are the steps to achieve mass and then shelled corn arepas or integral with a body soft but rustic, yellow and pretty, with all the nutritional advantages of whole grain, and although takes a little work, I think it's worth even the effort to work with the grinder!.

Of course, the industrial way we provide comprehensive and enriched precooked dough ready in a few minutes is a wonder, but not to be missed this alternative to the way the grandmothers.

For mass

Makes 12 arepas is needed:

Ingredients:

1. 1 kg of corn husk yellow



Water

boiling filtered water


3. dough




4. 50 g butter,




5. salt to taste

Procedure for the dough:

• Boil the corn (which is I previously removed impurities and washed) with water to double its volume. This could take about two hours.




• If necessary add more water, make it hot




• By being al dente, remove from heat, cool with cold water, drain and let cool completely.




• mill grind the corn.




• With corn grinding, kneading integrating filtered water and butter and salt, until soft and manageable dough does not stick to hands or table.




• ready, can be kept well packed in the refrigerator or use immediately for some tasty arepas , or tortillas, tamales, hallaquitas or whatever you want.

Enjoy!;

In the images, the yellow arepas are the ones I made with whole corn, fat and medium, and here you see more white boys are the ones that made the teacher with another body, and are smaller and thinner, typical of Trujillo State!