This recipe is copied from the page "recetacio kitchen. Com, is an Indian dulde, very rich, I recommend it, although it is not economical for the amount desserts pistachio bearing, it is penalty for taking an afternoon accompanied by a cup of tea, the picture quality leaves much to be desired but it is made with a cell phone, and will put other because I repeat it. Thanks for sharing the recipe.
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| PREPARATION | |
| Turn oven to 180 º C, which warms. Peel and crush the nuts, not very often, but not too large. Melt butter and grease with the fountain with her anger with the baked baklava. Source placed in three layers of filo pastry, cut the excess from around the base, paint the pasta with butter melted, add the pistachios on top, we had a brush with butter and honey, then cover with 3 more sheets of dough and we put another layer of nuts, if you want more height we do it again, but I'd rather leave it with two layers , finished with a layer of phyllo dough. Cut the dough into small rhombus-shaped, insert a nail at the intersection of the diamonds, he spent the last layer of butter. We leave in the oven and bake at 180 º C until golden, about 30 to 40 minutes. Meanwhile in a saucepan to boil the water, cinnamon and sugar over low heat, stirring about 10 minutes, add the honey and continue stirring 2 minutes more until it becomes a syrup, not too thick. We take the baklava from the oven and watered with the syrup. let cool before removing from pan. | |
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