This recipe is copied from the blog "cook", is a cake for chocolate lovers with nuts is very rich, I as shown in the picture is not me stay with very good presentation, but taste like much, to put a lid but you can not have much time outside of the refrigerator because it gets rid rapido.Yo double the quantities. Thank you very much for sharing the recipe.
Ingredients:
- 100 gr. sugar,
- 2 eggs,
- 230 gr. of marie biscuits,
- 100 gr. chopped nuts,
- three tablespoons of brandy,
- 100 gr. butter,
- 200 gr. chocolate.
Preparation:
Disposes over very soft butter and 100 gr. chocolate. Beat eggs, add sugar, chocolate and melted butter and cracker crumbs in the blender. Add the nuts and brandy.
Pour into a greased springform pan properly. Leave in the refrigerator overnight (this is important). The next day melt a tablespoon of water over low heat, the rest of the chocolate. Unmold the cake. Top with chocolate melted. Serve with custard sauce boat.
0 comments:
Post a Comment