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milk MERRY CHRISTMAS!! Pistachio Baklava

Happy
Christmas!.

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This recipe is copied from the page "recetacio kitchen. Com, is an Indian dulde, very rich, I recommend it, although it is not economical for the amount desserts pistachio bearing, it is penalty for taking an afternoon accompanied by a cup of tea, the picture quality leaves much to be desired but it is made with a cell phone, and will put other because I repeat it. Thanks for sharing the recipe.

INGREDIENTS 1 package phyllo dough or batter. 1 ½ cups of water. 50 grams of butter. 150 gr. sugar. 350 grs. shelled pistachios. 1 cup of honey. 1 stick of cinnamon. Cloves .

PREPARATION

Turn oven to 180 º C, which warms. Peel and crush the nuts, not very often, but not too large. Melt butter and grease with the fountain with her anger with the baked baklava. Source placed in three layers of filo pastry, cut the excess from around the base, paint the pasta with butter melted, add the pistachios on top, we had a brush with butter and honey, then cover with 3 more sheets of dough and we put another layer of nuts, if you want more height we do it again, but I'd rather leave it with two layers , finished with a layer of phyllo dough. Cut the dough into small rhombus-shaped, insert a nail at the intersection of the diamonds, he spent the last layer of butter. We leave in the oven and bake at 180 º C until golden, about 30 to 40 minutes. Meanwhile in a saucepan to boil the water, cinnamon and sugar over low heat, stirring about 10 minutes, add the honey and continue stirring 2 minutes more until it becomes a syrup, not too thick. We take the baklava from the oven and watered with the syrup. let cool before removing from pan.

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of chocolate cake with nuts


This recipe is copied from the blog "cook", is a cake for chocolate lovers with nuts is very rich, I as shown in the picture is not me stay with very good presentation, but taste like much, to put a lid but you can not have much time outside of the refrigerator because it gets rid rapido.Yo double the quantities. Thank you very much for sharing the recipe.

Ingredients:

- 100 gr. sugar,
- 2 eggs,
- 230 gr. of marie biscuits,
- 100 gr. chopped nuts,
- three tablespoons of brandy,
- 100 gr. butter,
- 200 gr. chocolate.

Preparation:

Disposes over very soft butter and 100 gr. chocolate. Beat eggs, add sugar, chocolate and melted butter and cracker crumbs in the blender. Add the nuts and brandy.
Pour into a greased springform pan properly. Leave in the refrigerator overnight (this is important). The next day melt a tablespoon of water over low heat, the rest of the chocolate. Unmold the cake. Top with chocolate melted. Serve with custard sauce boat.

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This dough to make this really delicious pastries, is tender and delicious but can fill alone are what we like, in this case I cherry jelly, and chocolate, recipe is taken from the blog "All Caserito" thank you very much for sharing the recipe. INGREDIENTS



250 cm3.
warm milk 100 g sugar 25 grs
. fresh yeast 1 whole egg

120 grs.
soft butter 1 / 4 tsp. cardamom powder (not started)

salt 2 pinches of orange zest 650 grs flour

to fill:
a glass of apricot jam for brushing

:
an egg yolk + 3 tablespoons of liquid cream in a bowl

undo the yeast, add the warm milk with sugar, stop frothing. Apart

egg mix soft butter, salt and orange zest and cardamom (I did not pay). Join the two preparations
and incorporate the sifted flour until dough is tender and soft, knead. Transfer to a bowl, cover with plastic wrap and let rise in warm place until doubled in size. Desfacificar, stretch and shape. Back to leaven the mixture and brush with egg yolk and cream. Cook in a preheated oven 180 degrees.