The wild rice or black rice not really rice, but it is known.
To do this, 3 easy steps to remember and put into practice:
- Leave soak wild rice in minimum of 20 to 30 minutes before cooking.
- The ratio is 1 to 2, ie, 1 part wild rice to 2 parts water or liquid
- Cook over medium heat until water is absorbed , takes 45 minutes to 1 hour .
But there's more tips, and new abstract 3:
- can be left soaking in the night before , reduces cooking 20 to 30 min.
- can be served with basmati rice combined in equal parts for example.
- is not recommended while cooking with white rice, so the cooking time.
texture is crunchy, so it is best practice to reach the desired point.
Once cooked you can saute with vegetables or serve as is.
Exquisite aroma and taste better!, Bon Appetit.
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