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teenager Omar proposal ..... GIS VIII

I love the proposal Pereney Omar, the young Venezuelan chef that we can enjoy the channel Gourmet.com.

recently got to meet Omar in GIS 2009, muuuyyyy kind, and exactly like how we see it on TV, ah .... for me ... is high!.

If you have not seen a chapter of your program I COOK I make the suggestion to see at least one, and if I wear are likely to share a national feeling of happiness to see another Venezuelan talking cachapa of bread jojoto and Dusty chicken the world, and teach them.

Omar is easy to understand, makes it look easy to cook, and his vocabulary and expression are clear and helpful venezolanisimossssss suitable for all ages.

The first time I tuned into the program did not recognize him, but I loved it, of course, told me shortly after "is Venezuelan !!????" between affirmation surprise and joy was his accent and speech. Grilled vegetable chapter, so the recipe was not what gave him away.

I hope Omar retain that cheerfulness in dealing with people who approached him and speak to the camera, and to continue learning and teaching others so willingly.

cooking is definitely a happy event for everyone, this is the proposal that I perceive the CHEF of Omar. Success Omar. !

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Caracas 2009 .... Neighbourhood

Lejania Neighbourhood is the theme for the VIII International Exhibition of Food , SIG Caracas 2009.

spaces Metropolitan University will again stage for the gastronomic event of the year.

Chef as Mercedes Oropeza and Eduardo Moreno, and Juan Carlos Bruzual Bakery Chef, with his talent and creativity we are waiting for Venezuela, and of course, international figures, this time, Maria Isabel Mijares, special guest Heston Blumenthal and Nicolas Joly!

From 5 to 8 November is the date, so watch for the schedule to give a privileged place in this event on our agenda.

This is the link official site , where the depth of the program, INFORMATION To purchase tickets, and more!

in contact.

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Lejania Visiting Chacao market

could not pass the month of August without comment on my visits always pleasing Chacao municipal market in Caracas.

I think is a good choice to find many surprises fresh vegetables, fruits, meats, seafood, to spices and curios.

Vanilla natural spectacular poppy seeds , dried onion and lavender flowers , on the first floor, a seat on the corner and has a giant cinnamon sticks.

Rabbit for the more courageous than I, lamb and goat , all very cool, is not always easy in the supermarket for example.

wonderful tuna tartare, squid and octopus to sea, not forgetting of thinly sliced \u200b\u200bturkey breast.

In this market there is Uchuva , if not all the time, but here I have seen, thyme in racimitos of the most aromatic, the mass jojoto milling at the time, and the less naturalistic ... the crackling to arepitas arepas or ready to eat pork rind!.

All this in the same place, clean, without odor, with easy access to parking or walk like me.

I did not buy all this I saw, but I enjoyed the quick visit to the post of containers and utensils that cerquita one of the doors, where of course there was what I was looking for and it even has a portable stove ! and for that matter ... cheaply.

Ah ... and out, flowers ....... beautiful!.

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Pan Sunday ...

This is the proposal for a different day Sunday, a Sunday Pan .... Pan Fresco Day .....! our Workshop Introduction to Artisan Bakery amateur in the kitchen and those who like to eat very rich.

This Sunday August 16th is the date, with 100% practical methodology, learn how to make homemade bread using the steps of the method of making bread.

In a session of 5 hours will do to bring home 3 of the best breads:

* Oatmeal Raisin Bread,

* Pan dulce de Cacao and Chocolate .. ..

* and Parmesan and Oregano Bread!.

includes ingredients, tasting and material support.

If you want to learn to make high quality bread at home, do not miss PAN Fresco of the Day!, I hope .-

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7th. Wine making Caracas edition

The 7m a. Edition Wine making is Caracas Alfredo Sadel Plaza de Las Mercedes, from 25 to 27 June 2009 from 6pm. and until 11pm.

same scheme

With Free Entry and the option to taste with the purchase of the coupons by Bsf.90 to 6 tickets.

The Fair will feature wineries representation of divided or organized in old world and new world :

France, Spain, Italy and Portugal, and on the other hand, Chile, Argentina and Venezuela.

hope again a success.!

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The challenge is OREO! Biscotti

Madrid residents will have an appointment this Saturday June 20 in what has been called the Oreo challenge. The famous biscuit brand aims to bring together as many people at once tasting Oreo.

The event will be attended by representatives for the Guinness record as Oreo looking to beat the record of as many people in a blind tasting or testing of a product.

Those who have the pleasure of attending the day-challenge, must recognize in the tasting, two cookies, which is Oreo and what is not, ie vs. Oreo. another cracker of a generic brand.

Moreover, this mark data on the market since 1912 and has been in Venezuela for more like 60 years without leaving a surprise as now, in June 2009, the presence of Oreo McFlurry at McDonald's chains.

Oreo is one of my favorite cookies to accompany either milk or coffee, ice cream or alone, to me is unique and the times I think the review of blind tasting biscuit or .... Mc-proposal is a funny and sweet note.

Updated 22 June 2009: 1471 persons in largest blind tasting for a cookie to the appointment in Madrid and set the new record as it was the aspiration Oreo. 97% of them recognized Oreo when compared with another cookie, but with the eyes covered.

Excellent!.

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has long wanted to make biscotti . This is a comprehensive semi-sweet version that can be tailored to any taste, including salt.

Biscotti is a twice baked biscuit, very crisp, rich dipping in coffee or milk.

For a dozen biscotti needed:

1. 3 / 4 cups whole wheat flour
2. 1 / 2 cup all-purpose flour
3. 1 / 4 teaspoon granulated yeast
4. 1 / 3 cup white sugar
5. 2 eggs
6. 1 / 4 cup liquid milk
7. juice of half a lemon
8. Lemon zest, vanilla, spices to taste, pinch of salt.
9. 1 / 2 cup flaxseed

Join flour, yeast and sugar. Integrate with the eggs one by one. Add milk, lemon juice and zest, vanilla and spices (I used cinnamon and ground cloves), and finish with salt and flax seed. Make sure they participate each ingredient before adding the next.

rapidly forms a smooth mass and nice color. You could use a little flour on hands and on the table to facilitate the mixing light.

point of sugar can vary, will incorporate more than directed.

In tray with waxed paper and place the dough into a large rectangular cake not too thin, and carry preheated oven. Cook for about 180C 30 to 35 minutes. Remove pan from oven and let cool . This step is very important.

Once cold, cut the cake into slices, for it use serrated knife and make diagonal cuts or too thin nor too thick.

Carry back to oven tray with wax paper, for 20 minutes to 150C, at 10 minutes to give back to the biscuits to brown on both sides.

baked in this double become very crispy. Turn off the oven but do not remove the pan until cool and dry well is completed. This is another very important step.

If you want softer retail bake time, but they are really good crisp rich.

Bon Appetit.

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Integrals with Zero sugar Flax ...! Corn Arepas

Sea

a matter of marketing or to anticipate regulations bar the use of the term "light" food, since 2005 in U.S. carbonated soft drink marketed by Coca-Cola Zero , referring this zero the absence or contendo zero sugar.

was finally this week I could try and check the label; to compare the ingredients of Coca-Cola Light and Coca-Cola Zero found no difference, both can be as chemical or hazardous ... re as tasty or frescantes, as the consumer wishes to accept, because the ingredients are still present zero sugar ...: ASPARTAME And ACESULFAME K as sweeteners.

apparently serious in the proportion of this combination of sweeteners in lies the difference on the final flavor, which in the case of Zero is really more like the taste of Coca-Cola as Normal our own experience.

Away from the controversies of the use of cyclamate sodium as a sweetener (which is not on the labels of the version of our market and not if you stay somewhere else) or whether Coca-Cola is less harmful the coffee in their contendo of caffeine, or whether it is safe or not in states of obesity or diabetes, the zero now available with strong but soft look of calories in favor of a zero trend sugar unnatural and questionable nutritional value that should matter far more, but the choice is as always at the end ... to consumer tastes.

updated in June 2009: The controversy of the use of sodium cyclamate was not too far, the Venezuelan government has ordered to remove the Zero considering our market the damaging effect of the sweet substance in the human organidsmo. Cyclamate (which was not indicated on the label), if he was in the drink, leaving even more questions and not only on carbonated drinks but about the ethics of their producers, which is a matter that exceeds a label líimite of this or another of its new !.

Eat To Make Your Voice Sweet

shell or integral

Walk through the State of Trujillo, Venezuela, I brought the flavor and texture that gives the corn arepas with all its shell, but with mass prepared in traditional style house industrial not know today, with its taste is still in its higher purity.

These are the steps to achieve mass and then shelled corn arepas or integral with a body soft but rustic, yellow and pretty, with all the nutritional advantages of whole grain, and although takes a little work, I think it's worth even the effort to work with the grinder!.

Of course, the industrial way we provide comprehensive and enriched precooked dough ready in a few minutes is a wonder, but not to be missed this alternative to the way the grandmothers.

For mass

Makes 12 arepas is needed:

Ingredients:

1. 1 kg of corn husk yellow



Water

boiling filtered water


3. dough




4. 50 g butter,




5. salt to taste

Procedure for the dough:

• Boil the corn (which is I previously removed impurities and washed) with water to double its volume. This could take about two hours.




• If necessary add more water, make it hot




• By being al dente, remove from heat, cool with cold water, drain and let cool completely.




• mill grind the corn.




• With corn grinding, kneading integrating filtered water and butter and salt, until soft and manageable dough does not stick to hands or table.




• ready, can be kept well packed in the refrigerator or use immediately for some tasty arepas , or tortillas, tamales, hallaquitas or whatever you want.

Enjoy!;

In the images, the yellow arepas are the ones I made with whole corn, fat and medium, and here you see more white boys are the ones that made the teacher with another body, and are smaller and thinner, typical of Trujillo State!

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The wild rice or black rice not really rice, but it is known.

To do this, 3 easy steps to remember and put into practice:

1. Leave soak wild rice in minimum of 20 to 30 minutes before cooking.
2. The ratio is 1 to 2, ie, 1 part wild rice to 2 parts water or liquid
3. Cook over medium heat until water is absorbed , takes 45 minutes to 1 hour .

But there's more tips, and new abstract 3:

1. can be left soaking in the night before , reduces cooking 20 to 30 min.
2. can be served with basmati rice combined in equal parts for example.
3. is not recommended while cooking with white rice, so the cooking time.

texture is crunchy, so it is best practice to reach the desired point.

Once cooked you can saute with vegetables or serve as is.

Exquisite aroma and taste better!, Bon Appetit.

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Skewered pork knuckles

Time: 2 hours and 45 minutes.

Ingredients: pork knuckles
2 a kilo each,
1 onion, 2 cloves
,
pepper, laurel
,
salt.

Preparation:
The knuckles are washed, dried well and placed in a container with two gallons of boiling water, salt and some pepper. Then add the peeled onion, bay leaf and cloves, leaving it to cook on a medium heat for one hour. During this time, frothed frequently.

After cooking, remove the shank of the water and practice them a few cuts in the skin using a sharp knife. Are strung on skewers oven and roasted for about an hour and a half on the grill. Once grilled, served with the accompaniment of a salad and a sauce for roast properly. The pork knuckles are much more flavorful when grilled over Charcoal.

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Make Wild Rice Bread with Nutella and Cacao for Dia de Reyes

The tradition of the Feast or Kings Day, coming to America with the English, still in force!

La Fiesta in itself is not documented in a fragment of the Bible, in fact, is an adaptation on the date from other parties including Egyptian origin / Arab January 6 to mark the winter solstice, and was eventually taking other elements of different ways to what we know today.

At this link I found very interesting aspects to the best also know, like that:

1. Kings Kings but would NOT astrologers or priests (the term used to Mago lead )



2. or could not have traveled to Bethlehem in 13 days even with camels,



3. but the Bible speaks of the Magi ( not say how many) that would go to know Jesus as Son of God and savior of Jewish people.

As part of the customs that were heredandadose and adapting, it is said that the people in the days when Herod in search for babies under 2 years old, hid some of his small bowls of flour achieving save them from there, go down in celebration unleavened bread (unleavened ) , which later became bread with yeast, honey and dates and figs, as I understand it could be finally part of the root source of the Rosca de Reyes .

thread is said by its round shape as a sign of God's love completely and without purpose, and even more, of these babies hidden tradition that was hidden in bread or a child thread or clay doll symbolizing the fact that the Magi found Jesus to be hidden!. However, it also is said to thread their way of Corona.

Although not in Venezuela, Mexico, the doll is still hiding in the Thread (porcelain or heat resistant plastic) and of course who will also find their task as Godfather of the Child Jesus , and fulfill its obligations on February 2 in the Festival de La Virgen de la Candelaria presenting the child in his church and then having a party!.

thing that is clear to me is the spirit of the party around to celebrate the manifestation of the Child Jesus to the world, and the act of faith to believe in him takers regardless of origin, so the adoption of a date or event for me is not the point!

I have prepared for this day according to my New Year's resolutions, a sweet bread (as we know in Caracas), and gave him the form of thread, I did cocoa and filled with Nutella and candied orange and citron , very rich, smooth, and while not the traditional thread (I do not like fruit on top), is an option that I hope you like for breakfast or snack, with a mass alternative to make a Brioche!.

For 2 Cocoa Bread with Nutella and you need:

• 760 grams of common wheat flour



• 125 grams of brown sugar



• 55 grs of butter



• 40 grams of milk powder



• 25 grams of cocoa powder



• 425 grams of water
  filtered



• Nutella 250 g



• 40 grams of dark chocolate tablet



• 250 grams candied citron and orange



• hazelnuts
  
  
• 50 ml of liquor to macerate the fruit



• Vanilla



• ground spices



• 10 grams of salt



• granulated yeast 10 grams instant

Knead by machine or by hand, the flour, cocoa and ground spices with water, sugar and vanilla essence to take off the bowl.

In the table, integrating continue kneading 3 / 4 of butter soft but still cold.

Add a little yeast, the remaining butter, finish with salt. May require a bit of liquid to finish adding the salt.

must help a little extra flour on the hands or the table, but not too much, and although it appears that mass will bind ever ... is only a matter of patience.

is soft and smooth. Stand in a closed 90 minutes

After the rest, divide dough in half, approx. 500 grams each dough roll, and extending into a rectangular shape with the help of flour on the table, and fill with cold nutella refrigerator, previously macerated fruit, chocolate chunks and chopped hazelnuts,

Coil, and-closing cylinder, and then screw shape, and rest 45 minutes. Before moving to the oven brush with beaten egg or water and then sprinkle with sugar, as desired completion.

Bake at 200C for 30 minutes. Upon leaving, I placed the edge butter to shine, and covered with cocoa and nevazúcar (powdered sugar), because I broke a little out of the oven and wanted to cover the details.

is very soft, the filling is sweet discreet and quiet, nothing fancy.

Happy day. Bon appetit.