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Dairy (Milk Buns) Chicken Delight




This recipe is copied from the blog "In the heat of a cake", I fill each other chocolate and jam, but the truth is that solos are very good, the mass is good to work and as usual I did the sums were twofold because at home we are many, I recommend freezing not consumed the same day because the next day and they are not so tender.
Thank you for sharing the recipe.


BUNS OF
MILK INGREDIENTS:

600 grs. of
flour 20 gm. fresh yeast
a pinch of salt
of 60 grams sugar 130 grams
of liquid cream (cream)
220 grs. of 35 g milk
of mantequillla at room temperature and another
1huevo
paint
PREPARATION:

the yeast in a little of the warm milk (without boiling) and let stand until bubbly
Meanwhile, in bowl of flour to the mixer . In the center, make a hole and pour the rest of the milk, cream, egg, sugar and pinch of salt. Knead a bit.
When the yeast has bubbled, slowly pour in the mixture of flour and knead until it forms a ball and off the walls of of the mixer. Remove
, degassing and let stand until it doubles in volume.
At that time, return and take the dough and knead for again. Make small balls
same (I do them of 60 grams) and set aside.
Preheat oven to 180 º, paint buns mixed of egg + milk and bake for 15 minutes or until golden

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This recipe is copied from the blog "Recipes Rich" are very easy to make, and can be taken alone with any salsa or salad, rice, I really like them to carry to the beach with a salad. I put the cream cheese, blue cheese, I've also tested and fine herbs I like cheese flavored with the richest remaining, the next time proves to salmon, or garlic and parsley, black olives ....... Thank you very much for sharing the recipe.

Ingredients: 1 chicken breast

of chicken
1 clove garlic
of 50 grams of of bread crumbs (I put bread of print) 50 gr
of 50 gr milk
of cream cheese (Philadelphia type) I-flavored blue cheese Salt and pepper


For breading:
1 egg Breadcrumbs


Preparation: Grind

garlic. Browse the breast of chopped and shredded chicken as ground meat in salt and pepper and add the bread, milk and cheese.
Mix With the remaining dough, make lots to taste, or pellets, or pancakes, whatever we want, go through egg and breadcrumbs and fry in abundant oil. (I did was leave all mixed in the fridge overnight, for him to take more flavor and the next day, I made the balls)

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Börek (Cake carte Turkish)



The or Burek Börek is a kind of pie pastry or as part of the culinary customs of which was the Ottoman Empire . Are made with a special bread dough (phyllo ), and usually filled with cheese (the most common is feta ) beef or vegetable (most common is that spinach contains ).
This recipe is taken from the blog of Chef Recipes "is very Sencillito of preparing and seasoning the flesh can taste, in addition to what we put in the recipe, we add a little pepper that gives tunez a more intense flavor, we did double the recipe and gave us to fill a large pan, the mud and another for plum cake, serve it accompanied by some vegetables sauteed with butter with herbs and tomato slices.
The picture is not very good so detracts from the recipe, but I must say that does not do justice because it is really good.
Thanks for sharing the recipe.

Ingredients:

1 package phyllo dough (from which come 10 sheets, as we will need about 7)
850 grams of minced meat mixed
1 medium onion 2 cloves garlic

50 ml olive oil
1 tbsp chopped fresh dill 1 tbsp

chopped fresh parsley 1 / 2 tsp dried thyme salt and pepper

30 ml olive oil 1
Greek yogurt 1 egg

How to prepare the meat borek:

First chop the onion and garlic and dreimos in a pan with a splash of olive oil. When lightly browned, add the meat, spices, salt and pepper and saute a few minutes (until meat is cooked).

Then grease a rectangular pan with butter and place two or three wafers of dough, letting edges hang over. Spread half the filling, place two folded sheets of pasta and then put the remaining stuffing. Then cover with pastry and fold two sides was all inside. Cut into 6-8 servings.

Beat egg with yogurt and olive oil (30 ml) and spread over cake.

in the oven to 185 º C between 30-35 minutes. Serving

can be served with Greek yogurt.

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Gallina


This recipe is copied from the blog "The Andalusian despencita, thank you very much for sharing the recipe, at home we liked a lot and also spreads fairly dense because it is a cookie. Repeat safe. INGREDIENTS




Ingradientes:

-1 / 2 kg of sugar
-1 / 2 liter of milk
-250 grams of whole almonds
-150 grams of bread crumbs eggs

-6 -
-cinnamon butter. We

Cook the sugar, milk , almonds ground cinnamon and in a pan for a few minutes while stir to prevent sticking (the amount of cinnamon to taste).
Add the bread crumbs and continue cooking a few more minutes, stirring constantly.
add the beaten eggs and continue cooking until espese.Ponemosen pan, previously greased with butter and sprinkle with sugar on top (which does not have an excessive thickness) 2cm.Metemos baked some 35 or 40 m. at 180 º C.
We leave it to cool, removed from the mold and sprinkle with icing sugar on top.
Cut in the form of squares of about 6 or 7 cm.