Time: 20 minutes .
Ingredients:
6 eggs,
1 can of rolled anchovies,
1 can of olives,
1 small can pimentos,
mayonnaise,
bread
Preparation:
Boil eggs for 15 minutes. Once cooled, they are peeled and cut into disks of an inch thick. Each disc was placed on a square of bread, putting up a little egg mayonnaise, on a ring of pepper mayonnaise and, like a crown, an anchovy with an olive.
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