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Time: 45 minutes .

Ingredients:

4 partridges,

4 carrots,

2 tablespoons dry white wine 1 lemon

,

1 large onion, 2 cloves

garlic,

1 teaspoon herbs to taste,

laurel,

pepper

3 tablespoons oil, salt

.

Preparation:

partridges, once clean, wash, dry and season with salt and pepper to taste.

then enters a bay leaf inside each one of them, are placed in a bowl suitable for microwave and pour over them the wine mixed with six tablespoons of vinegar, oil, peeled carrots and sliced, lemon juice, onion rings, garlic steak, and the teaspoon with the herbs you want. The container lid adhesive plastic and placed in a microwave oven, connected to 100% power for 15 minutes.

After this time, turn the meat, cover again and continue cooking for another 12 minutes. This dish is served cold, and even better overnight.

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Time: 20 minutes .

Ingredients:

6 eggs,

1 can of rolled anchovies,

1 can of olives,

1 small can pimentos,

mayonnaise,

bread

Preparation:

Boil eggs for 15 minutes. Once cooled, they are peeled and cut into disks of an inch thick. Each disc was placed on a square of bread, putting up a little egg mayonnaise, on a ring of pepper mayonnaise and, like a crown, an anchovy with an olive.

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Egg Records EGG CUSTARD

Time: 25 minutes.

Ingredients: 6 eggs

,

5 tablespoons sugar,

6 small glasses of milk, caramel

Development: We

milk on the fire, we turn it off before starting to cook. We slowly adding sugar. On the other hand, beat the eggs, and mix with too little milk.

flanera put in a candy, and put the milk slowly so the caramel will raise the fund.

can curdle the custard in the microwave, oven or water bath. In the latter case, we have cover of pan so that no water in the custard to boil.